Serving Spinach Vegetarian Quiche
Quick and Easy Spinach Quiche Recipe
Ever wonder about what healthy dish to serve your guests? There are a lot of dishes to choose from, and indeed, there are more than a few that can be tasty treats. Not to mention, trying a new recipe can add a little more to your dish arsenal. So why don’t you add a little flair through spinach vegetarian quiche? Among all the recipe variants, this is one of the tastiest quiches, not to mention it’s also light on the belly. The recipe is simply, but there are two things you need to know before you start buying out the ingredients to spinach vegetarian quiche for that unexpected company.
Spinach quiche ingredients
- 1 large unbaked pie crust (around 9 inches)
- 2 eggs
- 1 cup plain yogurt
- 1 tablespoon of all purpose flour
- ¼ teaspoon of black pepper (ground)
- 10 ounces or around 1 packet of frozen spinach (Chopped)
- 4 ½ ounces of thinly sliced mushrooms
- ¼ cup of well chopped onions (green)
- 4 ounces of cheddar cheese for extra flavor (Shredded)
Spinach quiche cooking instructions
To cook this vegetarian quiche, you first have to start with preheating the oven to around 425 degrees Fahrenheit. After this, you should start pricking the piecrust with a fork. Once this is done, start baking the crust for at least 5 minutes. At the same time, start heating the spinach in the microwave and get rid of as much water as you can. Use paper towels if necessary. When you are done drying the spinach, then the next step is to beat the eggs, yogurt, pepper and flour until they are considerably well mixed. Take out the piecrust, and start layering your scallions (chopped green onions) and the sliced mushrooms at the bottom of the piecrust. Once this is done, top your onions and mushrooms with the spinach mixture and bake in your preheated oven. And voila! You have a spinach vegetarian quiche all ready for 8 people.